The Digestive System, gastrointestinal system - GIT
Biomolecules are organic molecules that are associated with living organisms. Four groups   Carbohydrates   Monosaccharides   Fructose, Glucose, Galactose   Disaccharides   Sucrose (table sugar)   Fructose + Glucose   Maltose   Glucose + Glucose   Lactose   Glucose + Galactose   Polysaccarides   Polymers of Disaccharides  Glycogen    Lipids - lipid related molecules   Phospholipids   3 carbon glycerol plus long fatty acids.  Phosphate group (-H2PO4)  saturated fatty acids - no double bonds -palmitic acid   monounsaturated - one double bond - oleic acid, or   Olive oil is healthy   polyunsaturated - two or more double bonds - associated with atherosclerosis  Trans fats - are as likely to cause atherosclerosis - OH bonds in margarines that make it solid at room temp - So it does not matter if trans fatty acid free margarine - they "all the same"   Triglicerides - 90% of all fats in the body   Steroids   Cholesterol is the source  Important component of cell membranes   Eicosano...